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Table 7 Varimax rotated principal component analysis and communalities of the metals of the food (paddy) samples

From: Accumulation of arsenic and other metals in soil and human consumable foods of Meherpur district, southwestern Bangladesh, and associated health risk assessment

Parameters

PCA-1

PCA-2

Communalities

As

0.566

0.817

0.988

Co

0.979

0.185

0.993

Ni

0.899

0.432

0.995

Cu

0.028

−0.984

0.900

Zn

−0.964

−0.257

0.995

Fe

0.871

0.465

0.975

Mn

0.586

0.758

0.918

Cr

0.952

0.307

0.989

Cd

−0.810

−0.581

0.993

Pb

0.934

0.334

0.984

Mg

0.966

0.037

0.934

Eigenvalue

9.204

1.473

 

Total variance %

68.071

28.992

Cumulative % of variance

68.071

97.063

  1. Bold figures indicate significant values