Concentrations (mg/mL) | Zones of inhibition (mm) | ||||||||
---|---|---|---|---|---|---|---|---|---|
Escherichia coli | Pseudomonas aeruginosa | Staphylococcus aureus | |||||||
Min | Max | Mean | Min | Max | Mean | Min | Max | Mean | |
150 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 11.0 | 13.0 | 12.0 ± 0.8 |
300 | 12.0 | 13.0 | 12.3 ± 0.9 | 0.0 | 0.0 | 0.0 | 13.0 | 14.0 | 13.3 ± 0.7 |
400 | 17.0 | 19.0 | 18.3 ± 0.8 | 16.0 | 18.0 | 17.0 ± 0.9 | 17.0 | 19.0 | 18.3 ± 0.6 |
500 | 19.0 | 21.0 | 20.3 ± 0.7 | 17.0 | 19.0 | 18.0 ± 0.9 | 21.0 | 22.0 | 21.3 ± 0.9 |
Negative controla | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Positive controlb | 22.0 | 23.0 | 22.3 | 18.0 | 20.0 | 18.6 | 23.0 | 24.0 | 23.3 |