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Table 1 The detailed information for the 14 odorants [5, 12]

From: Possibility for detecting 14 typical odorants occurring in drinking water by employing human odor-binding protein OBP2a

Odorants

Abbreviations

Structures

CAS

MW a

LogKow b

OTC c (µg/L)

Odor descriptors

Concentrations in finished water (ng/L)

Detection frequency (%)

Terpene

2-Methylisoborneol

2-MIB

2371–42-8

168.18

3.31

0.010

Musty/earthy

n.d.-576

36

Geosmin

GSM

19700–21-1

182.30

3.57

0.004

Musty/earthy

n.d.-10

50

Pyrazine

2-Isobutyl-3-methoxy pyrazine

IBMP

24683–00-9

166.22

2.86

0.002

Musty/earthy

n.d.-0.02

2.2

Ether

Bis(2-Chloro-1-methylethyl) ether

DCIP

108–60-1

171.07

1.47

0.197

Chemical/solvent-like

n.d.-1191

36

Thioether

Dimethyl disulfide

DMDS

624–92-0

94.20

1.87

0.030

Swampy/septic

n.d.-8.7

45

Dimethyl trisulfide

DMTS

3658–80-8

126.25

1.87

0.010

Swampy/septic

n.d.-3.3

25

Cyclic acetal

2-Ethyl-4-methyl-1,3-dioxolane

2E4MDL

4359–46-0

116.16

1.02

0.005 – 0.884

Solvent-like/sweet

n.d.-40.5

11

Aldehyde

Hexanal

–

66–25-1

100.16

1.80

0.3 – 14

Grassy/fatty

n.d.-243

79

 

Heptanal

–

111–71-7

114.19

2.29

3

Fishy/fatty

n.d.-578

42

 

Benzaldehyde

–

100–52-7

106.12

1.71

4.5

Bitter almond

n.d.-592

92

 

2-Octenal

–

2548–87-0

126.20

2.57

3

Fishy

n.d.-34.5

1.4

 

Decanal

–

112–31-2

156.26

3.76

0.8

Fruity

n.d.-153

35

 

β-Cyclocitral

–

432–25-7

152.23

3.44

19.3

Grassy/sweet-tobacco

n.d.-57.4

32

 

Undecanal

–

112–44-7

170.29

4.25

0.55

Fatty/fruity

800

–

  1. a Molecular weight; b octanol–water partition coefficient; c odor threshold concentration