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Table 4 Ranking of herbaceous crops based on the percentage of total herbaceous crop area covered by each crop in the crop land scenario and in Spain

From: Identification of sentinel plant species for evaluating phytotoxicity of veterinary antibiotics in Mediterranean Europe

Family

Crop

Crop land scenario

Spain

Position

% Meana

Std. dev.

Coeff. var.

Position

Area (Ha)

Area (%)

Poaceae

Barley (Hordeum vulgare L.)

1

31.24

3.33

0.11

1

2,609,699

28.28

Poaceae

Wheat (Triticum sp.)

2

24.96

2.65

0.11

2

2,179,058

23.61

Asteraceae

Sunflower (Helianthus annuus L.)

3

8.32

3.81

0.46

3

742,258

8.04

Poaceae

Corn (Zea mays L.; non-forage corn)

4

5.44

3.08

0.57

5

374,525

4.06

Poaceae

Oat (Avena sativa L.)

5

4.19

0.79

0.19

4

484,454

5.25

Fabaceae

Alfalfa (Medicago sativa L.)

6

3.72

2.17

0.58

7

257,059

2.79

Poaceae

Triticosecale (Triticale)

7

1.84

0.42

0.23

9

176,589

1.91

Fabaceae

Dried pea (Pisum sativum L.)

8

1.68

0.43

0.26

10

162,261

1.76

Poaceae

Rye (Secale cereale L.)

9

1.52

0.45

0.29

11

146,946

1.59

Fabaceae

Vetch (Vicia sativa L.)

10

1.48

0.51

0.35

15

104,400

1.13

Poaceae

Winter cereals for fodder

11

1.45

0.35

0.24

8

184,800

2.00

Fabaceae

Forage vetch (Vicia sativa L.)

12

1.32

0.60

0.45

12

120,187

1.30

Poaceae

Rice (Oryza sativa L.)

13

1.07

0.80

0.75

13

109,302

1.18

Various

Sown meadows

14

1.02

1.03

1.01

6

284,360

3.08

 

% Total of crops above 1%

 

89.24

    

85.98

  1. aOnly crops with percentages above 1% are shown