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Table 1 Number of interviewees according to business sector (left) and working area (right)

From: Drawing the line between sustainable and unsustainable fish: product differentiation that supports sustainable development through trade measures

Business sector

Number

Working area

Number

Producer

2

Trade, sales

12

Retail

12

Sustainability

6

RFS

3

Quality management

2

Trade

7

Marketing

5

Label organisation

3

Research, consulting

4

NGO, academia, other

5

Policy, governance

3

Total

32

Total

32