Fig. 4
From: Safety verification of genetically modified rice morphology, hereditary nature, and quality
Compare brown rice and milled rice protein, amylose, and moisture contents of GM (HV8 and HV23) and non-GM (Ilmi) rice in different environments. a Comparative analysis of protein, amylose, moisture content in Brown rice in 2018. b Comparative analysis of protein, amylose, moisture content in Brown rice in 2019. c Comparative analysis of protein, amylose, and moisture content in Milled rice in 2018. d Comparative analysis of protein, amylose, and moisture content in Milled rice in 2019