Fig. 7From: Migration of aluminum from food contact materials to food—a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminumAluminum concentration in foodstuffs (water, oil, ravioli, and fish patties) after a contact period of 2 h at 105 °C in pots and pans made of aluminum. The heavy line at 5.00 mg/L denotes the SRL [2]Back to article page