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Table 3 PFOS and PFOA uptake through consumption of drinking water and fish and fish products

From: Toxicology of perfluorinated compounds

Substance and percentage of uptake from drinking water

Uptake from drinking water

Uptake from average consumption of fish and fish products (ng/kg BW/day)

Uptake from high consumption of fish and fish products (ng/kg BW/day)

PFOS

0.24

45 to 58

140 to 230

Percentage of uptake from drinking water

 

0.4% to 0.5%

0.1% to 0.2%

PFOA

0.31

1.7 to 2.1

4.5 to 7.5

Percentage of uptake from drinking water

 

15% to 18%

4% to 7%

  1. Adapted from EFSA [15].