| |
Adults
|
Children
|
|---|
| |
Weekly consumption (g)
|
Weekly consumption (g)
|
|
Product
|
Minimum
a
|
Maximum
b
|
Median value
c
|
Minimum
a
|
Maximum
b
|
Median value
c
|
|
Bread
|
70,000
|
5,000
|
35,000
|
30,100
|
2,150
|
15,050
|
|
Fine bakery wares in aluminium trays
|
70,000
|
130
|
23,333
|
30,100
|
56
|
10,033
|
|
Salt pretzels and similar savoury biscuits
|
35,000
|
321
|
17,500
|
15,050
|
138
|
7,525
|
|
Pastas
|
70,000
|
921
|
17,500
|
30,100
|
396
|
7,525
|
|
Cocoa powder
|
875
|
224
|
438
|
376
|
96
|
188
|
|
Chocolate
|
11,667
|
467
|
1,795
|
5,017
|
201
|
772
|
|
Confectionery
|
70,000
|
380
|
8,750
|
30,100
|
164
|
3,763
|
|
Ready-cooked meals in aluminium trays
|
70,000
|
5,385
|
70,000
|
30,100
|
2,315
|
30,100
|
- Consumption of various foods required to achieve the PTWI values of 70 mg/week (adults) and of 30 mg/week (children) on the basis of the median, the lowest and the maximum aluminium concentration. aWould have to be consumed weekly on the basis of the lowest aluminium concentration, see Table 3. bWould have to be consumed weekly on the basis of the highest aluminium concentration, see Table 3. cWould have to be consumed weekly on the basis of the median value, see Table 3.
