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Table 1 Load diagrams of 31 carbon sources on the first and second principal components

From: Changes in microbial community structure and co-metabolism during the domestication of ofloxacin-degrading bacteria

Type of carbon source

Substrate

Number

PC1

PC2

Polysaccharides

D-xylose

B2

0.522

− 0.381

 

D-Lactose

H1

0.406

− 0.604

 

β-Methyl D-glucoside

A2

0.668

− 0.597

 

Glucose-1-Phosphate

G2

0.229

− 0.566

 

a-cyclodextrin

E1

− 2.241

− 0.082

 

Glucose

F1

− 2.229

− 0.079

 

D-Cellobiose

G1

0.715

− 0.690

Amino acids

L-Arginine

A4

− 0.640

− 0.136

 

L-Asparagine

B4

0.866

− 0.598

 

L-Phenylalanine

C4

0.754

0.644

 

L-Serine

D4

0.433

− 0.618

 

L-Threonine

E4

0.629

0.115

 

Glycosyl-L-glutamic acid

F4

0.764

− 0.631

Esters

methyl pyruvate

B1

0.507

2.787

 

Tween 40

C1

− 0.054

2.782

 

Tween 80

D1

0.975

− 0.402

 

D-galactonic acid gamma lactone

A3

0.447

− 0.465

Alcohols

I-erythritol

C2

− 2.239

− 0.111

 

D-Mannitol

D2

0.508

− 0.645

 

D, L-a-glycerol

H2

− 0.299

− 0.572

Amines

phenethylamine

G4

0.794

2.066

 

putrescine

H4

− 0.991

− 0.145

 

N-Acetyl-D-Glucamine

E2

0.481

− 0.470

Hydroxy acids

D-galacturonic acid

B3

0.739

2.099

 

D-Glucosamine

F2

− 1.387

0.173

 

2-Hydroxybenzoic acid

C3

− 0.695

− 0.194

 

4-Hydroxybenzoic acid

D3

− 0.295

− 0.237

 

R-Hydroxybutyric acid

E3

0.475

− 0.523

 

Itaconic acid

F3

0.629

− 0.657

 

A-butanone acid

G3

0.220

− 0.919

 

D-malic acid

H3

0.663

− 0.646