From: Tracking pesticide residues and risk levels in individual samples—insights and applications
Foods containing residues | Samples tested | Averages per sample | |||
---|---|---|---|---|---|
Number | Number of positivesa | Percent positive (%) | Number of residues | Aggregate DRI | |
Green beans | 177 | 143 | 81 | 3.76 | 0.620 |
Sweet bell peppers | 675 | 582 | 86 | 4.72 | 0.225 |
Greens, collard | 514 | 433 | 84 | 4.89 | 0.206 |
Cantaloupe | 694 | 511 | 74 | 1.99 | 0.147 |
Winter squash | 677 | 533 | 79 | 2.99 | 0.138 |
Kiwi fruit | 177 | 47 | 27 | 1.26 | 0.137 |
Blueberries, frozen | 7 | 6 | 86 | 7.50 | 0.106 |
Summer squash | 176 | 146 | 83 | 3.42 | 0.0780 |
Radishes | 689 | 284 | 41 | 1.95 | 0.0718 |
Tangerines | 687 | 670 | 98 | 2.72 | 0.0648 |
Blueberries, cultivated | 168 | 138 | 82 | 4.09 | 0.0589 |
Broccoli | 675 | 544 | 81 | 2.44 | 0.0259 |
Apple juice | 724 | 334 | 46 | 2.60 | 0.0226 |
Carrots | 499 | 311 | 62 | 1.89 | 0.0223 |
Eggplant | 661 | 486 | 74 | 2.95 | 0.0151 |
Bananas | 703 | 519 | 74 | 1.82 | 0.0105 |
Orange juice | 499 | 248 | 50 | 1.61 | 0.00836 |
Cauliflower | 692 | 408 | 59 | 1.42 | 0.00552 |
Tomato paste | 506 | 421 | 83 | 4.70 | 0.00285 |
Totals | 9600 | 6764 |