Table 5 Distribution of variables according to levels of sustainable consumption behaviour
From: The influences of the COVID-19 pandemic on sustainable consumption: an international study
Variables | Sustainable consumption induced by COVID-19 pandemic (SCI-Covid19) | ||
|---|---|---|---|
Low = 0 (n = 50) | Medium = 1 (n = 37) | High = 2 (n = 21) | |
Ecological awareness | 0.7032 (0.1874) | 0.7681 (0.1517) | 0.8471 (0.1233) |
Habitual pro-environmental behaviour | 0.6350 (0.2214) | 0.6802 (0.1858) | 0.7857 (0.1527) |
Occasional pro-environmental behaviour | 0.7255 (0.2114) | 0.7936 (0.1142) | 0.8766 (0.0899) |
Age (years) | 45 (13.4453) | 40 (10.6072) | 44 (13.3015) |
Gender | |||
Female | 54% | 62% | 38% |
Male | 46% | 38% | 62% |
Educational level | |||
University | 10% | 22% | 19% |
Postgraduate | 90% | 78% | 81% |
Income | |||
Below €500 | 9% | 3% | 11% |
€500 to €1000 | 11% | 16% | 26% |
€1001 to €1500 | 13% | 5% | 5% |
€1501 to €2000 | 7% | 19% | 11% |
€2001 to €2500 | 11% | 14% | 11% |
€2501 to €3000 | 15% | 11% | 11% |
Above €3000 | 35% | 32% | 26% |