| Frequency (number of studies) | Proportion (%) |
---|---|---|
Types of animals | 203 | Â |
Rat/mouse | 160 | 78.82 a |
Pig | 13 | 6.40 a |
Chick | 10 | 4.93 a |
Atlantic salmon | 3 | 1.48 a |
Drosophila melanogaster | 3 | 1.48 a |
Rabbit | 3 | 1.48 a |
Fish | 3 | 1.48 a |
Goat | 2 | 0.99 a |
Cat | 1 | 0.49 a |
Cynomolgus macaque | 1 | 0.49 a |
Frog | 1 | 0.49 a |
Monkey | 1 | 0.49 a |
Sheep | 1 | 0.49 a |
Tilapia | 1 | 0.49 a |
Types of intervention/exposure | 205Â e | Â |
GM plant food/feed | 160 | 78.05 a |
Corn/maize | 52 | 32.50 b |
Rice/brown rice/paddy rice | 42 | 26.25 b |
Soybean/soybean meal | 33 | 20.63 b |
Tomato | 7 | 4.38 b |
Plant-derived protein | 6 | 3.75 |
Papaya | 5 | 3.13 b |
Canola | 3 | 1.88 b |
Cottonseed | 2 | 1.25 b |
Mixed soy and corn | 1 | 0.63 b |
Alfalfa | 1 | 0.63 b |
Chilli | 1 | 0.63 b |
European black poplar Leaves | 1 | 0.63 b |
Poplar leaf | 1 | 0.63 b |
Potato | 1 | 0.63 b |
Seed oil from Camelina sativa | 1 | 0.63 b |
Soybean oil | 1 | 0.63 b |
Sweet pepper | 1 | 0.63 b |
Wheat | 1 | 0.63 b |
GM animal food | 32 | 15.61 a |
Milk/milk powder | 12 | 37.50 c |
Animal-derived protein | 6 | 18.75 c |
Beef/beef powder | 4 | 12.50 c |
Carp | 4 | 12.50 c |
Goat milk | 2 | 6.25 c |
Mutton | 2 | 6.25 c |
Pork | 2 | 6.25 c |
GM microorganism food | 13 | 6.34 a |
Food enzyme endo-1,4-b-xylanase | 7 | 53.85 d |
Food enzyme α-amylase | 2 | 15.38 d |
Food enzyme glucose oxidase | 1 | 7.69 d |
Food enzyme pullulanase | 1 | 7.69 d |
Food enzyme aqualysin 1 | 1 | 7.69 d |
Microorganism-derived protein | 1 | 7.69 d |