From: Fate of antibiotic resistance genes in abandoned swine feedlots in China: seasonal variation
Group | Actinobacteria | Acidobacteria | Firmicutes | Gemmatimonadetes | Nitrospirae | Planctomycetes | Saccharibacteria |
---|---|---|---|---|---|---|---|
WCK | 25.6 ± 4.1%* | 15.7 ± 1.7%* | 0.5 ± 0.1% | 3.4 ± 0.5% | 1.3 ± 0.3%* | 2.5 ± 0.5% | 0.4 ± 0.1% |
SCK | 9.9 ± 1.1%* | 31.1 ± 2.5%* | 0.4 ± 0.1% | 3.2 ± 0.4% | 2.5 ± 0.3%* | 3.3 ± 0.3% | 0.7 ± 0.2% |
WBW | 27.8 ± 3.8%* | 7.6 ± 1.8%* | 8.4 ± 2.3%* | 3.4 ± 0.5% | 0.8 ± 0.2%* | 0.8 ± 0.2%* | 0.9 ± 0.3% |
SBW | 16.7 ± 3.0%* | 34.1 ± 4.3%* | 1.5 ± 0.2%* | 4.8 ± 0.5% | 2.5 ± 0.3%* | 1.5 ± 0.1%* | 0.7 ± 0.1% |
WBA | 21.3 ± 2.5%* | 13.9 ± 1.6% | 3.3 ± 1.0% | 5.0 ± 0.4% | 1.7 ± 0.2% | 1.4 ± 0.1% | 0.5 ± 0.1%* |
SBA | 14.7 ± 1.5%* | 21.1 ± 3.4% | 6.9 ± 2.8% | 3.5 ± 0.5% | 1.4 ± 0.4% | 1.4 ± 0.2% | 1.6 ± 0.3%* |
WHW | 13.3 ± 1.3% | 8.8 ± 1.4% | 3.6 ± 0.7% | 5.9 ± 0.5% | 2.0 ± 0.6% | 0.4 ± 0.1%* | 1.1 ± 0.2%* |
SHW | 14.6 ± 2.6% | 11.6 ± 2.1% | 3.6 ± 0.9% | 5.4 ± 0.9% | 2.2 ± 0.8% | 0.8 ± 0.2%* | 2.3 ± 0.4%* |
WHA | 17.2 ± 1.7% | 13.8 ± 1.6% | 1.7 ± 0.4% | 5.5 ± 0.4%* | 2.6 ± 0.4% | 0.8 ± 0.1% | 0.6 ± 0.1%* |
SHA | 24.1 ± 2.8% | 13.5 ± 3.0% | 3.4 ± 0.7% | 4.0 ± 0.2%* | 3.6 ± 0.8% | 1.0 ± 0.1% | 1.3 ± 0.2%* |