Microbial strain | Initial TC concentration1 (mg L−1) | pH | Temperature (°C) | % degradation | Degradation pathway | Reference | |
---|---|---|---|---|---|---|---|
Pure bacterial cultures | Stenotrophomonas maltophilia DT1 | 50 | 9 | 30 | 89 | Denitromethylation, decarbonylation, deamination | [17] |
Sphingobacterium sp. strain PM2‐P1‐29 | 20 | 7 | 30 | 50 | Not reported | [80] | |
Klebsiella sp. strain TR5 | 200 | 7 | 28 | 90 | Oxidation, hydrolysis ring-opening, decarbonylation, deamination, demethylation | [18] | |
Bacillus sp. TD-1 Shewanella sp. TD-4 Shewanella sp. TD-5 | 100 | 7.2 | 37 | 98.89 94.96 97.60 | Not reported | [81] | |
Pure fungal cultures | Trichosporon mycotoxinivorans XPY-10 | 200–800 | 7 | 30 | 89.61 | Epimerization, dehydration, proton-transfer pathway | [82] |