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Fig. 3 | Environmental Sciences Europe

Fig. 3

From: A field study in support of the monitoring of priority substances in German freshwater fish: derivation of fillet-to-whole fish conversion factors

Fig. 3

Concentration range of priority substances (µg kg−1 wet weight) in composite samples of chub and perch aged 3–4 years and roach aged 3–5 years in relation to the respective EQS (orange bar). For mercury and HBCDD whole fish data are given and for the other compounds fillet data (relevant tissues for EQS compliance testing for the respective PS)

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