Sample matrix | Fresh sample weight (g) | Lipid contenta (g) | Water contenta (mL) | Propan-2-ol–cyclohexane–water ratio (v/v/v) | Fresh sample weight, normalizedb | Lipid content, normalizedb | |
---|---|---|---|---|---|---|---|
(mL) | normalizedb | ||||||
Hen’s egg | 10 | 1.0 (10%) | 7.6 (76%) | 32:40:31.6 | 8:10:8 | 2.5 | 0.25 |
Egg powder, reconstitutedc | 10 | 1.0 (10%) | 7.6 (76%) | 32:40:31.6 | 8:10:8 | 2.5 | 0.25 |
Fat, melted | 1.0 | 1.0 (99%) | 0.0 (< 0.2%) | 32:40:24 | 8:10:6 | 0.25 | 0.25 |
Fish (freshwater, marine)d | 10 | 0.6 (6.2%) | 7.4 (74%) | 32:40:31.4 | 8:10:8 | 2.5 | 0.15 |
Fish oil | 1.0 | 1.0 (100%) | 0.0 (0.0%) | 32:40:24 | 8:10:6 | 0.25 | 0.25 |
Liver (beef, veal, pork)d | 10 | 0.4 (4.3%) | 7.2 (72%) | 32:40:31.2 | 8:10:8 | 2.5 | 0.10 |
Meat (beef, pork, poultry)d | 15 | 0.5 (3.3%) | 11 (75%) | 48:60:47 | 8:10:8 | 2.5 | 0.08 |
Milk | 30 | 1.1 (3.5%) | 26 (88%) | 32:40:48 | 8:10:12 | 7.5 | 0.275 |
Whole milk powder | 5.0 | 1.3 (26%) | 0.2 (3.5%) | 16:20:16.2 | 8:10:8 | 2.5 | 0.65 |
Milkfat | 1.0 | 1.0 (98%) | 0.0 (1.1%) | 32:40:24 | 8:10:6 | 0.25 | 0.25 |
Butter | 1.0 | 0.8 (82%) | 0.2 (17%) | 32:40:24.2 | 8:10:6 | 0.25 | 0.20 |
Infant foode | 20 | 1.1 (5.7%) | 9.0 (45%) | 32:40:33 | 8:10:8 | 5.0 | 0.275 |