Extraction step | Egg | Egg powder | Fat | Fish | Fish oilf | Liver | Meat | Milk | Milk powderg | Milk fat, butter | Infant food | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
1. Extraction | Sample weight (g)a | 10 | 2.4d | 1.0 | 10 | 1.0 | 10 | 15 | 30 | 5.0 | 1.0 | 20 |
Propan-2-ol (mL)b | 32 | 32 | 32 | 32 | 32 | 32 | 48 | 32 | 16 | 32 | 32 | |
Cyclohexane (mL) | 40 | 40 | 40 | 40 | 40 | 40 | 60 | 40 | 20 | 40 | 40 | |
Ultra-Turrax A (s) | 10 | 10 | 20 | 10 | 10 | 10 | 20 | 10 | 10 | 10 | 10 | |
ddH2O (mL) | 24 | 24 | 24 | 24 | 24 | 24 | 36 | 22 | 16 | 24 | 24 | |
Ultra-Turrax B (s) | 15 | 15 | 30 | 15 | 15 | 15 | 30 | 15 | 15 | 15 | 15 | |
Propan-2-ol (mL)c | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | – | 5–10 | 5–10 | |
Circular swirling (s) | 5–10 | 5–10 | 5–10 | 15–20e | 5–10 | 15–20e | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | |
Phase separation (s) | < 30 | < 30 | < 30 | 2–3 min | < 30 | 2–3 min | < 30 | < 30 | < 30 | < 30 | < 30 | |
2.-3.(4.) Extraction | Repetitions | 2 | 2 | 2 | 2–3 | 1 | 2–3 | 2 | 2 | 2 | 2 | 2 |
Cyclohexane (mL) | 20 | 20 | 20 | 20 | 20 | 20 | 30 | 20 | 14 | 20 | 20 | |
Ultra-Turrax (s) | 10 | 10 | 15 | 10 | 10 | 10 | 15 | 10 | 10 | 10 | 10 | |
Propan-2-ol (mL)c | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | –h | 5–10 | 5–10 | |
Circular swirling (s) | 5 | 5 | 5 | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | 5–10 | |
Phase separation (s) | < 30 | < 30 | < 30 | 1–2 min | < 30 | 1–2 min | < 30 | < 30 | < 30 | < 30 | < 30 |