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Environmental Sciences Europe
Fig. 7 | Environmental Sciences Europe

Fig. 7

From: Rapid extraction of total lipids and lipophilic POPs from all EU-regulated foods of animal origin: Smedes’ method revisited and enhanced

Fig. 7

Comparison of “total” lipids (in % ww) obtained from the modified Smedes [46] extraction (MSE, this work) and from Twisselmann [65] extraction for 12 different EU-regulated food samples of animal origin. A log–log plot was chosen to improve visibility of narrow spaced data points. See Table 4 for method comparison bias values

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