From: Advanced oxidation processes for the removal of cyanobacterial toxins from drinking water
Oxidant | pH range | Redox potential in V/SHE |
---|---|---|
Sulfate radical (SO−∙4 ) | Acidic to neutral | 2.5–3.1a |
Hydroxyl radical (∙OH) | Acidic | 2.7a |
Neutral to alkaline | 1.8a | |
Ferrate ([FeO4]2−) | Acidic | 2.2b |
Alkaline | 0.7b | |
Ozone (O3) | Acidic | 2.1a |
Alkaline | 1.2a | |
Peroxydisulfate (S2O82−) | Acidic | 2.0a |
Hydrogen peroxide (H2O2) | Acidic | 1.8a |
Alkaline | 0.9a | |
Peroxymonosulfate (HSO5− or SO52−, pKa = 9.4c) | Acidic | 1.8a |
Hydroperoxy radical (HO2∙) | – | 1.7d |
Permanganate (MnO4−) | Acidic | 1.7a |
Alkaline | 0.6a | |
Hypochlorous acid (HOCl) | – | 1.5c |
Chlorine (Cl2) | – | 1.4d |
Chlorine dioxide (ClO2) | – | 1.3d |
Peroxymonosulfate radical (SO5−∙) | Neutral | 1.1c |
Sulfite radical (SO3−∙) | Neutral | 0.6c |