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Fig. 5 | Environmental Sciences Europe

Fig. 5

From: Migration of aluminum from food contact materials to food—a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminum

Fig. 5

Box plots of the aluminum concentrations in water samples after contact with brands 1, 2, and 3 of aluminum pans after 17 h contact at room temperature (17 h), 168 h contact at room temperature (168 h) and 2 h contact at 160 °C in the drying oven (2 h, 160 °C). The heavy line at 5.00 mg/L denotes the SRL [2]

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