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Fig. 4 | Environmental Sciences Europe

Fig. 4

From: Migration of aluminum from food contact materials to food—a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminum

Fig. 4

Box plots of the aluminum concentrations in oil samples after migration from the different brands 1, 2, und 3 of pans under the various experimental conditions 17 h contact (17 h) at room temperature, 168 h contact (168 h) at room temperature, and 2 h contact at 160 °C in the drying oven (2 h, 160 °C). The heavy line at 5.00 mg/L denotes the SRL [2]

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