Table 2 Influence of initial concentration of quinalphos degradation by Bacillus thuringiensis under submerged culture conditions

20

50

100

200

3.37 ± 0.06^a

4.54 ± 0.11^a

5.50 ± 0.06^a

6.12 ± 0.06^a

2.30 ± 0.06^b

3.22 ± 0.06^b

3.00 ± 0.03^b

4.75 ± 0.03^b

2.04 ± 0.05^c

2.37 ± 0.06^c

2.76 ± 0.06^c

3.68 ± 0.06^c

0.77 ± 0.09^d

1.56 ± 0.06^d

1.55 ± 0.06^d

2.13 ± 0.04^d

0.53 ± 0.06^e

1.07 ± 0.04^e

1.25 ± 0.08^e

1.64 ± 0.03^e