Table 4 PFOS and PFOA dietary exposure model (ng/kg BW/day) according to uptake scenarios and corresponding TDI
Criterion | Average consumption | High consumptionb |
|---|---|---|
Average PFOS content | 2.30 to 3.69 | up to 8.92 |
Percentage of TDIa | 1.5% to 2.5% | 5.9% |
High PFOS content | 8.53 to 10.22 | up to 26.02 |
Percentage of TDI | 5.7% to 6.8% | 17.3% |
Average PFOA content | 0.71 to 0.95 | up to 2.07 |
Percentage of TDI | 0.05% to 0.06% | 0.14% |
High PFOA content | up to 5.7 | up to 13.11 |
Percentage of TDI | 0.38% | 0.87% |