Figure 2
Relative frequency distribution of the aluminium content in cereal products. Baking premixes, breads, pastries, salt pretzels and similar savoury biscuits (n = 516).
Figure 2 | Environmental Sciences Europe
Relative frequency distribution of the aluminium content in cereal products. Baking premixes, breads, pastries, salt pretzels and similar savoury biscuits (n = 516).