Figure 2
From: New border control system for food originating from third world countries
Quotas of non-compliant products. Summary of food products that were most frequently found to be non-compliant. a) Quota of non-compliancy > 30%: spices, squashes, exotic vegetables, physalis (cape gooseberries), basil, passion fruit and various fruiting vegetables b) Non-compliancy quota > 20% und < 30%: okra, aubergine, strawberries and coriander c) Non-compliancy quota > 10%: chilli, cucumber, cherry and green beans. Quotas of products for which more than four samples were non-compliant.