Fig. 4From: Glyphosate- and aminomethylphosphonic acid (AMPA)-induced mortality and residues in juvenile brown trout (Salmo trutta f. fario) exposed at different temperaturesBioconcentration factors (BCF values) of glyphosate (purple) and AMPA (green) in the fillets of brown trout of the range-finding experiment and in the samples consisting of muscle, heads, backbone, and caudal fin tissue. X-axis: exposure concentrations in the range-finding experiment (left), in experiment 1 (E1; exposure at 7 °C), experiment 2 (E2; exposure at 7 °C), and experiment 3 (E3; exposure at 15 °C); Y-axis: Bioconcentration factors for glyphosate and AMPA, after exposure to the respective test concentrationBack to article page