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Environmental Sciences Europe
Fig. 2 | Environmental Sciences Europe

Fig. 2

From: Glyphosate- and aminomethylphosphonic acid (AMPA)-induced mortality and residues in juvenile brown trout (Salmo trutta f. fario) exposed at different temperatures

Fig. 2

Concentration of glyphosate (purple) and AMPA (green) in the fillets of brown trout of the range-finding experiment, and in the samples consisting of muscle, heads, backbones, and caudal fin tissue. X-axis: exposure concentrations in the range-finding experiment (left; exposure at 7 °C), in experiment 1 (E1; exposure at 7 °C), experiment 2 (E2; exposure at 7 °C), and experiment 3 (E3; exposure at 15 °C); Y-axis: concentration of glyphosate or AMPA after exposure to the respective test concentration. Data are calculated as the means of three respective replicates of each treatment

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