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Environmental Sciences Europe
Fig. 5 | Environmental Sciences Europe

Fig. 5

From: Bioaccessibility-corrected probabilistic health risk assessment of dietary metal(loid) exposure in six major food groups in children from Northwest China

Fig. 5

Probability distribution of carcinogenic risk deriving from a Pb, Cr, and Cd exposure via dietary intake and the accumulated risk and b metal(loid) exposure via beans, eggs, vegetables, meat, cereals, aquatic food intake and the accumulated risk. Monte Carlo simulations of 10,000 iterations were used. The blue areas reflect unacceptable carcinogenic risks

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