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Environmental Sciences Europe
Fig. 4. | Environmental Sciences Europe

Fig. 4.

From: Bioaccessibility-corrected probabilistic health risk assessment of dietary metal(loid) exposure in six major food groups in children from Northwest China

Fig. 4.

Contribution of each metal(loid) exposure to the accumulative non-carcinogenic risk deriving from each food group. For each food category, the risk contribution rate of an individual metal(loid) was calculated by dividing the non-carcinogenic risk of the individual metal(loid) exposure through that food category intake by the accumulated metal(loid) exposure risk

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