pH in experimenta | Corg [%] | Soil:solution ratio | Fraction adsorbed [%] | KF b [mL/g] | 95% CI c | KFoc [mL/g] | 95% CI c | 1/n | R2 | |
---|---|---|---|---|---|---|---|---|---|---|
Subsoils from railway tracks | ||||||||||
Wabern | 6.85 | 0.21 | 1: 1 | 2–13 | 0.060 | (0.052–0.068) | 28.4 | (0.74–0.90) | 0.82 | 0.986 |
Lanzenhäusern | 7.32 | 0.54 | 1: 1 | 10–24 | 0.160 | (0.144–0.178) | 29.6 | (0.88–0.99) | 0.95 | 0.993 |
Nottwil | 7.44 | 0.78 | 1: 1 | 18–33 | 0.313 | (0.293–0.334) | 40.1 | (0.93–1.01) | 0.97 | 0.998 |
Mean values d | 32.3 | 0.91 | ||||||||
topsoils (sorted by pH) | ||||||||||
Etziken | 3.73 | 2.3 | 1: 5 | 55–61 | 6.84 | (6.46–7.24) | 297 | (0.95–1.01) | 0.98 | 0.999 |
Dulliken | 3.83 | 2.1 | 1: 5 | 49–59 | 5.95 | (5.48–6.47) | 284 | (0.91–1.00) | 0.95 | 0.997 |
Steig | 3.98 | 10.7 | 1: 5 | 88–90 | 39.7 | (37.4–42.2) | 371 | (0.97–1.01) | 0.99 | 0.999 |
Schafisheim | 4.38 | 1.6 | 1: 5 | 36–45 | 3.53 | (3.32–3.76) | 221 | (0.94–1.00) | 0.97 | 0.998 |
Entlebuch | 4.87 | 3.7 | 1: 5 | 59–65 | 7.67 | (7.13–8.24) | 207 | (0.95–1.02) | 0.98 | 0.998 |
Möhlin | 5.22 | 1.2 | 1: 1 | 49–57 | 1.17 | (1.09–1.25) | 97.5 | (0.95–1.02) | 0.98 | 0.998 |
Brislach | 6.29 | 1.56 | 1: 1 | 31–41 | 0.532 | (0.488–0.580) | 34.1 | (0.93–1.03) | 0.98 | 0.996 |
Zuzwil | 6.60 | 1.49 | 1: 1 | 12–26 | 0.224 | (0.201–0.251) | 15.1 | (1.07–1.20) | 1.14 | 0.995 |
Ins | 7.02 | 7.5 | 1: 10 | 11–21 | 2.02 | (1.80–2.26) | 26.9 | (0.93–1.07) | 1.00 | 0.993 |
Burgdorf | 7.06 | 2.4 | 1: 1 | 18–39 | 0.378 | (0.281–0.505) | 15.7 | (0.88–1.27) | 1.07 | 0.961 |
Sargans | 7.21 | 3.18 | 1: 1 | 24–48 | 0.364 | (0.351–0.377) | 11.4 | (0.97–1.01) | 0.99 | 0.999 |
Kestenholz | 7.24 | 2.8 | 1: 1 | 24–34 | 0.414 | (0.376–0.456) | 14.8 | (0.96–1.07) | 1.01 | 0.995 |
Mean values (our data, topsoils) d | acidic soils (pH ≤ 6.2, n = 6) | 228 | 0.976 | |||||||
alkaline soils (pH > 6.2, n = 6) | 18.2 | 1.03 | ||||||||
Values used for exposure modelling in the EU e | acidic soils (pH ≤ 6.2, n = 2) | 95 | 1 | |||||||
alkaline soils (pH > 6.2, n = 2) | 8.4 | 0.987 |