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Table 1 Population characteristics at baseline categorized by probiotic consumption (n = 9469)

From: Association between probiotic consumption and serum perfluoroalkyl and polyfluoroalkyl substances (PFAS): results from NHANES, 2003–2018

Characteristica

Overall (n = 9469)

No exposure to probiotics (n = 8136)

Exposure to probiotics (n = 1333)

P valueb

Age (years)

47.00 (34.00, 60.00)

46.00 (33.00, 60.00)

50.00 (37.00, 62.00)

< 0.001

Gender

< 0.001

 Male

4614 (48.50)

4136 (50.72)

478 (37.72)

 

 Female

4855 (51.50)

4000 (49.28)

855 (62.28)

 

BMI (kg/m2)

27.95 (24.26, 32.50)

28.10 (24.40, 32.70)

27.49 (23.89, 31.60)

0.001

Race

< 0.001

 Mexican American

1425 (7.50)

1254 (7.95)

171 (5.30)

 

 Non-Hispanic Black

1967 (10.24)

1804 (11.31)

163 (5.02)

 

 Non-Hispanic White

4445 (70.89)

3700 (69.08)

745 (79.71)

 

 Other race

1632 (11.37)

1378 (11.66)

254 (9.97)

 

Marital

0.007

 Married

5004 (56.83)

4243 (55.89)

761 (61.41)

 

 Other

4465 (43.17)

3893 (44.11)

572 (38.59)

 

Education

< 0.001

 ≤ High school

4421 (38.29)

4007 (41.34)

414 (23.48)

 

 > High school

5048 (61.71)

4129 (58.66)

919 (76.52)

 

PIR

< 0.001

 < 1.30

2796 (19.54)

2527 (21.23)

269 (11.33)

 

 1.30 to < 3.50

3619 (35.93)

3175 (37.16)

444 (29.97)

 

 ≥ 3.50

3054 (44.53)

2434 (41.61)

620 (58.70)

 

Fish (ounce/d)

0.00 (0.00, 0.43)

0.00 (0.00, 0.37)

0.00 (0.00, 0.73)

0.020

Meat (ounce/d)

3.71 (2.19, 5.74)

3.77 (2.27, 5.87)

3.30 (1.92, 5.19)

< 0.001

Egg (ounce/d)

0.23 (0.04, 0.89)

0.23 (0.04, 0.89)

0.22 (0.04, 0.88)

0.900

Energy (kcal/d)

1972.44 (1544.63, 2559.00)

1975.00 (1533.71, 2571.50)

1960.00 (1603.00, 2470.80)

0.800

Dietary fiber (g/d)

15.25 (10.75, 21.35)

14.70 (10.45, 20.70)

17.95 (13.00, 23.60)

< 0.001

Dietary folate equivalent (μg/d)

466.00 (333.00, 657.00)

462.00 (329.50, 652.50)

480.00 (346.00, 679.02)

0.047

Smoking status

< 0.001

 Never

5180 (55.10)

4333 (53.56)

847 (62.58)

 

 Former

2400 (24.83)

2040 (24.24)

360 (27.72)

 

 Current

1889 (20.06)

1763 (22.20)

126 (9.70)

 

Heavy alcohol consumption

0.100

 No

7903 (79.68)

6791 (80.19)

1112 (77.20)

 

 Yes

1566 (20.32)

1345 (19.81)

221 (22.80)

 

PFOA (ng/mL)

2.70 (1.67, 4.40)

2.77 (1.67, 4.60)

2.47 (1.50, 3.78)

< 0.001

PFNA (ng/mL)

0.90 (0.55, 1.39)

0.90 (0.57, 1.40)

0.81 (0.50, 1.30)

0.002

PFOS (ng/mL)

9.40 (4.90, 17.30)

9.80 (5.10, 18.00)

7.50 (4.02, 13.48)

< 0.001

PFHxS (ng/mL)

1.50 (0.90, 2.70)

1.53 (0.90, 2.70)

1.40 (0.80, 2.60)

0.064

NHANES wave

< 0.001

 2003–2004

1121 (11.89)

1020 (12.96)

101 (6.73)

 

 2005–2006

1126 (12.84)

1001 (13.48)

125 (9.73)

 

 2007–2008

1284 (11.93)

1133 (12.31)

151 (10.10)

 

 2009–2010

1400 (12.34)

1165 (11.97)

235 (14.14)

 

 2011–2012

1128 (12.21)

953 (11.98)

175 (13.33)

 

 2013–2014

1176 (13.07)

967 (12.62)

209 (15.29)

 

 2015–2016

1125 (12.90)

929 (11.77)

196 (18.37)

 

 2017–2018

1109 (12.81)

968 (12.92)

141 (12.31)

 
  1. BMI body mass index, NHANES National Health and Nutrition Examination Survey, PFHxS perfluorohexane sulfonic acid, PFNA perfluorononanoic acid, PFOA perfluorooctanoic acid, PFOS perfluorooctane sulfonic acid, PIR poverty income ratio
  2. Bold type denotes P ≤ 0.05
  3. aMedian (IQR)—continuous variables; n (%)—categorical variables
  4. bWilcoxon rank-sum test for complex survey samples; chi-squared test with Rao & Scott’s second-order correction