Table 5 Effects of treated and untreated OMWW and their dilutions on the Protease, Lipase and α-amylase enzyme’s activities in Barley plantlets
From: Enhanced detoxification methods for the safe reuse of treated olive mill wastewater in irrigation
OMWW | Proteases Activity (U) | Lipases Activity (U) | α-Amylase activity (U) | |||
|---|---|---|---|---|---|---|
Mean | SD | Mean | SD | Mean | SD | |
Raw | ND | ND | ND | ND | ND | ND |
T1 | ND | ND | ND | ND | ND | ND |
T2 | 82.70d | 1.700 | 25.70e | 3.700 | 0.137e | 0.025 |
T3 | 72.70e | 3.900 | 103.30d | 2.500 | 0.610d | 0.045 |
0.5Raw | ND | ND | ND | ND | ND | ND |
0.5T1 | 151.30c | 12.400 | 112.70c | 6.500 | 0.610d | 0.029 |
0.5T2 | 160.00c | 5.100 | 131.70b | 3.900 | 0.737c | 0.033 |
0.25Raw | ND | ND | ND | ND | ND | ND |
0.25T1 | 211.30a | 4.000 | 151.30a | 2.600 | 0.870 a | 0.016 |
0.25T2 | 187.30b | 2.500 | 145.70a | 1.700 | 0.807b | 0.033 |
Tap water | 203.30 a | 4.000 | 148.30a | 2.500 | 0.770 bc | 0.051 |