Fig. 6From: Migration of aluminum from food contact materials to food—a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminumBox plots of the aluminum concentrations in citric acid samples after contact with brands 1, 2, and 3 of aluminum pans after 17 h contact at room temperature (17 h), 168 h contact at room temperature (168 h), and 2 h contact at 160 °C in the drying oven (2 h, 160 °C)Back to article page